Yum, fish!

Dinner tonight: Hot and Sweet Grilled Tilapia and Quinoa

Thank you Padma Lakshmi for this sweet fish recipe!

4 Tilapia Fillets
Olive Oil
Salt
Ground Pepper
2 TBS Fresh Squeezed Lime Juice
2 TSP Sugar
1 TSP Minced Ginger
1 TSP Minced Fresh Green Chile

Brush grill with olive oil and heat until very hot. Brush the fish with oil, salt and pepper them.

Combine lime juice, sugar, ginger and chile with a dash of salt in a small bowl.

Place fish on the grill, for about 2 minutes on each side, or until white and fluffy.
Take off the grill and pour the sauce on top.

All done!

As for the quinoa, 2:1 ratio, like rice. I use broth instead of water. Bring to a boil, turn down heat, let cook until water or broth is absorbed. Add feta, enjoy.

Tonight dinner was wonderful. Completely satisfied.